Pacific Island Naturally Fermented Soy Sauce, Low-Sodium • Fat-Free • Gluten-Free • Non-GMO • Sugar-Free • No MSG • 13 oz (2-Pack)

Discover a soy sauce that loves you back. Pacific Island Naturally Fermented Soy Sauce is naturally brewed the traditional way, it contains all natural spices with a hint of lemon from our secret family recipe. No shortcuts, no caramel coloring, and no diluted “seasoning” tricks. The result is a zesty blend without the salty taste that elevates every dish, from weeknight fried rice to artisan poke bowls.

• ZESTY UMAMI FUSION: Combines the deep, savory richness of fermented soybeans with the refreshing tang of lemon and vinegar.
• 200-YEAR ISLAND TRADITION: Handed down through generations from the island of Guam, our naturally brewed soy sauce carries the bold, zesty spirit of the Cruz family's original "Cruz Marinade."
• CLEAN & NATURAL: Free from artificial additives and MSG, our recipe creates a lively blend of gluten-free soy sauce, lemon concentrate, distilled vinegar, green onion, and jalapeño extract — non GMOs, no corn syrup or starch.
• HEALTHY CHOICE: With zero fat, zero carbs, zero sugar, and only 410 mg of sodium per tablespoon, this soy sauce supports various dietary needs, including keto, vegan, and low-sodium diets.
• MADE IN USA: Each 13 oz bottle is filled and sealed at our U.S. facility to lock in authentic taste and aroma.